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Joy of Cooking
2013 | Food & Drink
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
Irma Starkhoff Rombauer
(Author)
| Published by | Simon & Schuster |
| Edition | Unknown |
| ISBN | 9780743246262 |
| Language | English |
| Edition | Unknown |
| ISBN | 9780684818702 |
| Language | English |
Images And Data Courtesy Of: Simon & Schuster.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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Joy of Cooking Reviews & Ratings (4)
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