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Killer Chardonnay

2020 | Mystery

A young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series.

Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it.

Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself.

To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.



Published by Berkley

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Images And Data Courtesy Of: Berkley.
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Mark @ Carstairs Considers

Added this item on Aug 7, 2020

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Killer Chardonnay
Killer Chardonnay
Kate Lansing | 2020 | Mystery
9
9.0 (1 Ratings)
Book Rating
Poisoned Opening
Parker Valentine’s dream is coming true today with the opening of Vino Valentine in her hometown of Boulder, Colorado. However, her joy turns to worry when renowned local food and wine blogger Gaskel Brown shows up. He is notoriously hard to please, and his blog can make or break local restaurants. After sampling her chardonnay, Gaskel dies, and the police are quick to label it poison. Everyone is blaming Parker for the crime, and no one is coming to her store for fear they will be next. In order to save her dream, she has to find the killer. Can she do it?

Since I don’t drink wine, I almost passed on this debut, but I’m glad I picked it up. The book starts quickly, introducing us to characters while also setting the murder in motion. The pace continues to be strong with plenty of secrets and motives before we reach the climax, where everything fell into place. All the characters were also fantastic, with some good growth thanks to the subplots. The book is written in first person present tense, which is a bit unusual, but I quickly got used to it as I read. There are a handful of four-letter words, but they are worth noting mostly in passing. If the food descriptions make your mouth water, you’ll welcome the three recipes and wine pairings at the end. This book was aged to perfection, and I’m already looking forward to Parker’s next case.
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