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2013 | Food & Drink
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M?re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M?re de Famille thecookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic Frenchfashion, making A la M?re de Famille the haute couture of confectionery. Beautifully presented in a gorgeous hardback volume, perfect for a gift.
Julian Merceron
(Author)
| Published by | Hardie Grant Books |
| Edition | Unknown |
| ISBN | 9781742705804 |
| Language | N/A |
Images And Data Courtesy Of: Hardie Grant Books.
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