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2013 | Food & Drink
A gritty, charming, and flavorful love letter to Los Angeles, Spaghetti Junction is the story of Choi's love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents' Korean restaurant, his nights in L.A.'s illegal gambling halls, and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America. Fully illustrated with full-color photography throughout, it includes 60 inspired recipes for everything from kalbi and kimchi to chorizo and carne asada.
Ray Choi
(Author)
| Published by | ECCO |
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