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2014 | Food & Drink
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts
Terry Tan
(Author)
| Published by | Marshall Cavendish International (Asia) Pte Ltd |
| Edition | Unknown |
| ISBN | 9789814561297 |
| Language | N/A |
Images And Data Courtesy Of: Marshall Cavendish International (Asia) Pte Ltd.
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