The Little Teochew Cookbook: 2015
BookThis item doesn’t have any media yet
2015 | Food & Drink
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook.From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have - Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels.
Related Items:
Published by | Marshall Cavendish International (Asia) Pte Ltd |
Edition | Unknown |
ISBN | 9789814634274 |
Language | N/A |
Images And Data Courtesy Of: Marshall Cavendish International (Asia) Pte Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.