This item doesn’t have any media yet
2015 | Food & Drink
By adding extracts, essences and oils to moonshine, during Prohibition bootleggers would simulate the taste of drinks that were impossible to procure. An anonymous doctor compiled more than 200 recipes for "compounding" spirits and here Matthew Rowley gives an overview of the process, updating some of the recipes for modern distillers, bartenders and cocktail enthusiasts.
Matthew B. Rowley
(Author)
| Published by | Countryman Press Inc. |
| Edition | Unknown |
| ISBN | 9781581572650 |
| Language | N/A |
Images And Data Courtesy Of: Countryman Press Inc..
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.