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2013 | Food & Drink
Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favourite dishes,minus the meat,for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown . With full-colour photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Laura Samuel Meyn
(Author)
| Published by | Running Press,U.S. |
| Edition | Unknown |
| ISBN | 9780762453085 |
| Language | N/A |
Images And Data Courtesy Of: Running Press,U.S..
This content (including text, images, videos and other media) is published and used in accordance
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