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The Modern Cook's Year

2017 | Food & Drink

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ...Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A long-awaited new cook book from rising food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, The Modern Cook's Year will be filled with hugely-inventive, easy recipes that will continue to transform vegetarian main meals into vibrant, energising food that everyone wants to eat.



Published by HarperCollins Publishers

Edition Unknown
ISBN 9780008172459
Language N/A

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