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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

2014 | Food & Drink

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Ken Albala
Timothy J. Tomasik
Published by Prospect Books
Edition Unknown
ISBN 9781903018965
Language N/A

Images And Data Courtesy Of: Prospect Books.
This content (including text, images, videos and other media) is published and used in accordance with Fair Use.

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