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2017 | Natural World
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Ram Prasad
(Author)
| Published by | Springer Verlag, Singapore |
| Edition | Unknown |
| ISBN | 9789811046773 |
| Language | N/A |
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