This item doesn’t have any media yet
2014 | Food & Drink
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.
Laura Mason
(Author)
| Published by | Pavilion Books |
| Edition | Unknown |
| ISBN | 9781909881327 |
| Language | N/A |
Images And Data Courtesy Of: Pavilion Books.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.