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2017 | Food & Drink
Charleston hosts millions of visitors a year-many in town to immerse themselves in the eclectic and growing food scene in the area. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to sauteed duck livers, this book delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year history.
Holly Herrick
(Author)
| Published by | Rowman & Littlefield |
| Edition | Unknown |
| ISBN | 9781493029334 |
| Language | N/A |
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