This item doesn’t have any media yet
2016 | Food & Drink
In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of "fork tender" in 30 minutes and cook a whole head of cauliflower to perfection in six. The 150 recipes feature a range of dishes both familiar and globally inflected.
Ellen Brown
(Author)
| Published by | Sterling Publishing Co Inc |
| Edition | Unknown |
| ISBN | 9781454921752 |
| Language | N/A |
Images And Data Courtesy Of: Sterling Publishing Co Inc.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.