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2014 | Food & Drink
The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds a " plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
Robin Robertson
(Author)
| Published by | Andrews McMeel Publishing |
| Edition | Unknown |
| ISBN | 9781449460068 |
| Language | N/A |
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