No Media
This item doesn’t have any media yet
Edit
Paella
2011 | Food & Drink
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Sophie Brissaud
(Author)
| Published by | Phaidon Press Ltd |
| Edition | Unknown |
| ISBN | 9780714860824 |
| Language | N/A |
Images And Data Courtesy Of: Phaidon Press Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.