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Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs
2017 | Food & Drink
Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.
Catherine Atkinson
(Author)
| Published by | Hermes House |
| Edition | Unknown |
| ISBN | 9781844779048 |
| Language | N/A |
Images And Data Courtesy Of: Hermes House.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.