Patisserie at Home: Step-by-Step Recipes to Help You Master the Art of French Pastry

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Patisserie at Home: Step-by-Step Recipes to Help You Master the Art of French Pastry

2013 | Food & Drink

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.



Published by Ryland, Peters & Small Ltd

Edition Unknown
ISBN 9781849753548
Language N/A

Images And Data Courtesy Of: Ryland, Peters & Small Ltd.
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