Peas and Beans

2017 | Natural World

Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops, before discussing different members of the legume family in each chapter. Covering the main agricultural crops, it discusses the fundamentals of each, including detailed information on genetics, seed management, crop protection and growth. It also provides a useful, practical guide to managing abiotic and biotic crop stresses, harvesting and storage. Incorporating nutrition information and worldwide production statistics to each chapter, this book is an invaluable resource for agronomists, horticulture students and extension workers.

Anthony J. Biddle (Author)