The Perfectly Dressed Salad: Recipes to Make Your Salads Sing, from Quick-Fix Vinaigrettes to Creamy Classics
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2014 | Food & Drink
The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines - from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Coriander and Chipotle Dressing. Herbs add a pungent flavour punch - try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can't be beaten! Fruity dressings add colour and vibrancy to summer dining - ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Spicy Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.
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Published by | Ryland, Peters & Small Ltd |
Edition | Unknown |
ISBN | 9781849754989 |
Language | N/A |
Images And Data Courtesy Of: Ryland, Peters & Small Ltd.
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