A Place-Based Perspective of Food in Society

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A Place-Based Perspective of Food in Society

2015 | Natural World

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.



Published by Palgrave Macmillan

Edition Unknown
ISBN 9781137408365
Language N/A

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