RHS Herbs for the Gourmet Gardener: Old, New, Common and Curious Herbs to Grow and Eat
BookThis item doesn’t have any media yet
2014 | Home & Garden
More and more gardeners are discovering the delight of preparing and eating fresh homegrown food. For this growing band of enthusiasts, RHS Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook and eat. Alongside familiar herb varieties are numerous novel options that offer a world of new colours and tastes. Each herb has its own listing, providing accessible information on climate, size, origin, storage, preparation and cultivation. Fascinating historical facts, nutritional information and classic recipes are interspersed with feature spreads on topics such as edible flowers and herbs to drink.
Related Items:
Published by | Octopus Publishing Group |
Edition | Unknown |
ISBN | 9781845338855 |
Language | N/A |
Images And Data Courtesy Of: Octopus Publishing Group.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.