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2003 | Food & Drink
The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana.
Sri Owen
(Author)
| Published by | Frances Lincoln Publishers Ltd |
| Edition | Unknown |
| ISBN | 9780711222601 |
| Language | N/A |
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