Role of Nutraceuticals in Chemoresistance to Cancer
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2017 | Medical & Veterinary
Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.
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Published by | Elsevier Science Publishing Co Inc |
Edition | Unknown |
ISBN | 9780128123737 |
Language | N/A |
Images And Data Courtesy Of: Elsevier Science Publishing Co Inc.
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