This item doesn’t have any media yet
2006 | Food & Drink
For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.
Helen Saberi
(Author)
| Published by | Quiller Publishing Ltd |
| Edition | Unknown |
| ISBN | 9781900318310 |
| Language | N/A |
Images And Data Courtesy Of: Quiller Publishing Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.