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Secrets of Macarons

2010 | Food & Drink

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.



Published by Murdoch Books

Edition Unknown
ISBN 9781742661285
Language N/A

Images And Data Courtesy Of: Murdoch Books.
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