This item doesn’t have any media yet
2017 | Food & Drink
This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare including Alligator Tail Steak, a generational favorite. Polvay, internationally known cuisine consultant and author, is often published in Town and Country, Gourmet and Bon Appetit.
Joyce LaFray
(Author)
| Published by | Seaside Publishing |
| Edition | Unknown |
| ISBN | 9780942084429 |
| Language | N/A |
Images And Data Courtesy Of: Seaside Publishing.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.