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2017 | Food & Drink
With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.
Elisa Menduni
(Author)
| Published by | Mondadori Electa |
| Edition | Unknown |
| ISBN | 9788891812278 |
| Language | N/A |
Images And Data Courtesy Of: Mondadori Electa.
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