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2016 | Food & Drink
The Silver Oak cookbook takes the reader on a culinary journey through the seasons at one of the world s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery s favourite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding land- scape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.
Dominic Orsini
(Author)
| Published by | Rizzoli International Publications |
| Edition | Unknown |
| ISBN | 9780847849987 |
| Language | N/A |
Images And Data Courtesy Of: Rizzoli International Publications.
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