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The Silver Spoon

2011 | Food & Drink

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.



Published by Phaidon Press Ltd

Edition Unknown
ISBN 9780714862453
Language N/A

Images And Data Courtesy Of: Phaidon Press Ltd.
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