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2015 | Food & Drink
Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
Jeremy Schmid
(Author)
| Published by | New Holland Publishers |
| Edition | Unknown |
| ISBN | 9781742576381 |
| Language | N/A |
Images And Data Courtesy Of: New Holland Publishers.
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