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2016 | Food & Drink
Smoking Food is an art not a science. In this easy-to-follow, accessible, no-nonsense, informative book the authors, who aremasters of their craft, have removed the mystery and imparted the fun into smoking food. The book guides the reader throughthe principles, variations and options in being able to create and enjoy smoked food recipes at home.
Jo Hampson
(Author)
| Published by | Quiller Publishing Ltd |
| Edition | Unknown |
| ISBN | 9781846892349 |
| Language | N/A |
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