The Soup Book
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2009 | Food & Drink
Delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson. Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock. In a portable compact format, perfect for taking with you to the farmer's market.
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Published by | Dorling Kindersley Ltd |
Edition | Unknown |
ISBN | 9781405347853 |
Language | N/A |
Images And Data Courtesy Of: Dorling Kindersley Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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