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2016 | Food & Drink
This book of the year 2016 in the Guardian and the Spectator. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
Georgina Hayden
(Author)
| Published by | Vintage Publishing |
| Edition | Unknown |
| ISBN | 9780224101653 |
| Language | N/A |
Images And Data Courtesy Of: Vintage Publishing.
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