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2016 | Natural World
Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources - securing material supplies and maintaining a skilled workforce; market - strengthening positive links to end users; risk management - identifying and containing threats from disease and economic fluctuations; and environmental factors - maximizing contributions to waste management and food production while minimizing global resource usage. Global leaders in science and industry discuss the resilience and evolutionary factors needed to create a durable industry capable of thriving from tomorrow to 2050. The chapters collectively examine the role of cutting edge technologies and other new approaches relating to the three pillars of sustainability: Environmental, Social and Economic. The diverse backgrounds of contributors enables this book to provide a broad perspective on a sustainable way forward for the poultry sector.
Emily Burton
(Author)
| Published by | CABI Publishing |
| Edition | Unknown |
| ISBN | 9781780645308 |
| Language | N/A |
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