This item doesn’t have any media yet
2013 | Food & Drink
This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!
Elizabeth LaBau
(Author)
| Published by | Quarry Books |
| Edition | Unknown |
| ISBN | 9781592538102 |
| Language | N/A |
Images And Data Courtesy Of: Quarry Books.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.