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2014 | Food & Drink
This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing more than 20 delicious recipes to demonstrate the techniques. Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love or try your hand at something new! -Decorating techniques to show off your tasty results Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!
Elizabeth LaBau
(Author)
| Published by | Quarry Books |
| Edition | Unknown |
| ISBN | 9781592539383 |
| Language | N/A |
Images And Data Courtesy Of: Quarry Books.
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