Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz

2012 | Food & Drink

LAISSEZ LES BONS TEMPS ROULER In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favorites like: * Muffuletta Salad * Chargrilled Oysters * Crawfi sh and Corn Beignets * Shrimp and Okra Hushpuppies * Chicken and Andouille Gumbo * Roast Beef Po' Boy * Creole Tomato Shrimp Jambalaya * Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.

Todd-Michael St. Pierre (Author)