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Join Travis and David each week as they discuss all things meat. Travis is a master butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
| Publisher | American Butcher |
| Website | http://www.spreaker.com/show/the-meat-block |
| Language(s) | English |
Images And Data Courtesy Of: American Butcher.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
