This item doesn’t have any media yet
2017 | Food & Drink | Science & Mathematics
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades. THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to American immigration. He traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine.
John T. Edge
(Author)
| Published by | Penguin Press |
Images And Data Courtesy Of: Penguin Press.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.