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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
| Publisher | The Brewing Network |
| Website | http://thebrewingnetwork.com/ |
| Language(s) | English |
Images And Data Courtesy Of: The Brewing Network.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
