No Media
This item doesn’t have any media yet
Edit
The Tiffany Gourmet Cookbook
1992 | Food & Drink
A unique recipe book that presents the insights of more than 50 renowed food professionals and international celebrities sharing their favorite recipes and personal vision of entertaining in style. Celebrities include restaurant critic Mimi Sheraton, restaurateur Woldgang Puck, and fashion legends Bill Blass and Yves Saint Laurent.
John Loring
(Author)
| Published by | Doubleday |
Images And Data Courtesy Of: Doubleday.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.