Sign up

Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Book
0
Ratings0
Reviews0
Followers0
Q's
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Highlights Images Videos
No Media

This item doesn’t have any media yet

Add New Image or Add New Video
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

2014 | Food & Drink

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Related Items:
No related items currently exists - add one now
Diana Peacock
Published by Little, Brown Book Group
Edition Unknown
ISBN 9780716023715
Language N/A

Images And Data Courtesy Of: Little, Brown Book Group.
This content (including text, images, videos and other media) is published and used in accordance with Fair Use.

Added By
Edit this item to be credited with its creation