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2016 | Food & Drink
The vital components of a Sunday lunch are a plentiful supply of food, beginning with a small appetizer to whet the appetite, followed usually by a joint of roast meat, various side dishes including some kind of potato, a rich, tasty gravy, and - just when everyone believes they've had enough - a sweet and toothsome pudding served with custard! This book exactly follows those expectations, with a chapter on each course. Every recipe comes with easy-to-follow step-by-step illustrations and a glorious picture of the finished dish, for confident cooking every time, whatever your experience.
Annette Yates
(Author)
| Published by | Hermes House |
| Edition | Unknown |
| ISBN | 9780857232885 |
| Language | N/A |
Images And Data Courtesy Of: Hermes House.
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