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Truffles

2014 | Food & Drink

Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.



Published by Serindia Publications, Inc

Edition Unknown
ISBN 9781932476682
Language N/A

Images And Data Courtesy Of: Serindia Publications, Inc.
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