Tuck in: Good Hearty Food Any Time

2017 | Food & Drink

If you have a hearty appetite then Ross Dobson's Tuck In is the new recipe book for you.Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up.Ross Dobson's Tuck In is the perfect book for anybody with a hearty appetite that will only settle for hearty food. Here are approachable, informal and satisfying recipes you and your family and friends can really tuck in to. Covering Monday to Friday with dishes like Easy Jalfrezi and Penne rigate with bacon, cauliflower and gorgonzola; Recipes for the Barbeque like Chilli jam chicken with grilled greens and Lamb sticks With home-made labneh; Around-the-world dishes such as Lamb Khoresh and Bobotie; Recipes for a crowd like Parmesan, tequila and lime pork; and sweet desserts like Butterscotch pudding and Caramel and banana trifle, Ross has you covered for every situation. Tuck in!

Ross Dobson (Author)