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Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
2016 | Food & Drink
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
Sosland Companies
(Author)
| Published by | Andrews McMeel Publishing |
| Edition | Unknown |
| ISBN | 9781449472573 |
| Language | N/A |
Images And Data Courtesy Of: Andrews McMeel Publishing.
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