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2015 | Food & Drink
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious. Get back to nature and enjoy beautiful plant-based food, uncooked. Megan May is the chef/owner of award-winning Auckland cafes Little Bird Organics and The Unbakery.
Megan May
(Author)
| Published by | Murdoch Books |
| Edition | Unknown |
| ISBN | 9781743365649 |
| Language | N/A |
Images And Data Courtesy Of: Murdoch Books.
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