This item doesn’t have any media yet
2016 | Food & Drink
When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.
Heikki Verdurme
(Author)
| Published by | Lannoo |
| Edition | Unknown |
| ISBN | 9789401434720 |
| Language | N/A |
Images And Data Courtesy Of: Lannoo.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.