The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
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The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
2004 | Business & Finance
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Published by | Atlantic Publishing Co |
Edition | Unknown |
ISBN | 9780910627474 |
Language | N/A |
Images And Data Courtesy Of: Atlantic Publishing Co.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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